Owner and barbeque expert Tom Ferguson opened Chicago BBQ Company in the spring of 1985, with a vision of creating Chicago's ultimate barbeque experience. Trained in the fine art of low and slow smoking at the age of ten years, Tom has spent his life creating the word's best barbeque. Tom brings his love and passion to every slab served

Tom started traveling around the country doing ribfests in 1988. Before he created his first masterpiece, he vowed to only use the finest ingredients, and prepare each dish with an infusion of patience, passion and love. Critics have been raving ever since. Rib eaters agree... Chicago BBQ is the best barbeque in the country.

Chicago BBQ Company is committed to serving only the finest foods, made with the freshest ingredients. All of our dishes are made from scratch. Please joining us in making everyday an outdoor barbecue.

Thanks

Chicago BBQ Company